Category: Master of Business Administration (MBA)
Maximum Marks: 100 Semester Examination: 70 Internal Assessment: 30 Contents: Unit-I: Concept and Techniques – Nature, scope and Role of Managerial Economics, Nature of Business Decision making, Marginal Analysis, Optimization. …
Maximum Marks: 100 Semester Examination: 70 Internal Assessment: 30 Contents: Unit-I: Mathematical basis of Managerial decisions – An overview; Nature and Scope of Quantitative methods in management; Scientific approach to …
Author : Unknown 😉 Date : June, 2011 Download PPT: {filelink=11} Note : To download this file, you need to be registered with TBS.CellCry.Com.
Author : Mr. Rafi Ahmad Khan Date : May 2011 Download PPT: {filelink=10} Note : To download this file, you need to be registered with TBS.CellCry.Com.
Author : Mr. Rafi Ahmad Khan Date : May 2011 Download PPT: {filelink=9} Note : To download this file, you need to be registered with TBS.CellCry.Com.
Maximum Marks: 100 Semester Examination: 70 Internal Assessment: 30 Contents: UNIT–I: Nature and Scope of Research Methodology, Hallmark of Scientific Research – the Building Blocks of Science in Research. …
Maximum Marks: 100 Semester Examination: 40 Practical: 30 Internal Assessment: 30 Contents: UNIT–I: Introduction to – Concepts of Data, Information, Information Systems & End Users. Systems Concepts: Open System, …
Maximum Marks: 100 Semester Examination: 70 Internal Assessment: 30 Contents: UNIT–I: Production and Operations Management- an overview; Nature and scope of Production/ Operations Management; Historical perspective of Operations Management; …
Maximum Marks: 100 Semester Examination: 70 Internal Assessment: 30 Contents: UNIT–I: Nature, Significance and scope of Marketing; Company Orientations towards the market place; Marketing concepts, Trends and Tasks; Strategic …
Maximum Marks: 100 Semester Examination: 70 Internal Assessment: 30 Contents: UNIT–I: Introduction to Finance: concept, principles that form the basics in financial management, scope, goal of the firm; Time …
